Since we often make homemade pizza as a quick weeknight meal, I thought it would be fun to try making white pizza as an alternative. I was originally inspired by a recipe I found on thenest.com and then also looked at a Rachel Ray recipe and came up with my own from there. It turned out really well-- just like pizza you would get at Bertucci's. It was pretty quick too!
White Pizza with Spinach and Mushrooms
1 thin crust pizza (I used Boboli)
1 tbsp olive oil
2 cloves of garlic, minced
Italian seasoning
1 C shredded mozzarella (I used part-skim)
1/2 bag baby spinach
1/2 container baby bella mushrooms
Feta cheese
1. Preheat oven to 450 degrees. If you have a pizza stone, put it in the oven as it preheats. If not, that's okay too.
2. Saute garlic in olive oil for a few minutes until fragrant.
3. Brush olive oil/ garlic mixture on pizza crust and sprinkle with italian seasoning.
4. Cover with shredded mozzarella cheese.
5. Saute spinach, then sliced mushrooms (or veggies of choice) and then blot with paper towel before adding to pizza.
6. Sprinkle with feta.
7. Bake 10 minutes at 450 degrees on pizza stone or on cookie sheet until cheese is melted.
8. Slice into 8 pieces and enjoy!
Difficulty: Easy
Debbie's Rating: 10
Hirsh's Rating: 8.5
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