Snickerdoodles

One of my favorite types of cookies to make during the holiday season is Snickerdoodles. These simple cinnamon sugar cookies have a funny name but are very tasty! This year, I made a batch for my graduation party and everyone seemed to like them. The recipe is from bettycrocker.com and makes either 2 dozen large cookies or 4 dozen smaller cookies.

Snickerdoodles

1 1/2 C sugar

1/2 C butter, softened

1/2 C vegetable shortening (no trans fat!)

2 eggs

2 3/4 C flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

1/4 C sugar

2 tsp ground cinnamon

1. Preheat oven to 400 degrees.

2. Beat 1 1/2 C sugar with butter and vegetable shortening until fluffy.

3. Add eggs one at a time and beat to combine.

4. In a separate bowl combine flour, cream of tartar, baking soda and salt.

5. Add dry ingredients slowly and mix to combine.

6. Roll into 1 1/4 inch (large cookies) or 3/4 inch (small cookies) balls and roll in cinnamon sugar mixture. Press down slightly to flatten.

7. Bake 8-10 minutes until set and remove to wire rack to cool.

8. Enjoy! The also freeze well if there are any left!

Difficulty: Medium

Debbie's Rating: 10