Orange Soy Ginger Marinade
1/4 C low sodium soy sauce
1/4 dry sherry
1/4 olive oil
2 tbsp orange zest (zest of about 1 orange)
1/4 C fresh orange juice (you should be able to get this from the same orange)
2 garlic cloves, minced
1 tbsp fresh ginger, minced
1 tbsp brown sugar (for sauce)
1. Whisk all ingredients together except for brown sugar.
2. Cover steak or chicken with half of the marinade and marinate in the refrigerator for at least 2 hours. Save remaining marinade for sauce.
3. Grill chicken or steak.
4. Add brown sugar to reserved marinade and bring to a boil over medium high heat.
5. Reduce to a simmer, stirring often and cook 3-4 minutes until the sauce thickens slightly.
* I thought the sauce was a little unnecessary and it kept separating, which was annoying. I would probably just make half the recipe next time and skip this step.
6. Serve sauce over meat.
Difficulty: Easy
Debbie's Rating: 9
Hirsh's Rating: 8.5
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